Your private chef will buy all the finest ingredients for your Premier Menu and will cook in your kitchen. The chef will serve each of your dishes and will then clean up before leaving...
Smoked Salmon with Creme Fraiche Horseradish on toast
with micro salad
Pan-seared Scallops and Black pudding with a Balsamic Sauce
Pork Fillet stuffed with black pudding and encased in honey glazed bacon, drizzled with a mustard seeded & cider sauce. Accompanied with garlic & rosemary parmentier potatoes and tenderstem vegetable medley
Free Range Chicken Breast ~ pan-fried in a mushroom and shallot sauce with garlic-buttered new potatoes and vegetable medley
Cod Loin wrapped in bacon, smothered in Red Leicester cheese, drizzled with white wine sauce and served with handmade bread & crisp salad
Plum Tarte Tatin with vanilla ice cream