Your private chef will buy all the finest ingredients for your Premier Menu and will cook in your kitchen. The chef will serve each of your dishes and will then clean up before leaving...
Smoked Salmon with Creme Fraiche Horseradish on toast
with micro salad
Pan-seared Scallops and Black pudding with a Balsamic Sauce
Vegetarian Option ~ To Be Confirmed...
Free Range Pork Fillet Medallions in a mustard seeded and cider sauce with garlic & rosemary parmentier potatoes
and tenderstem vegetable medley
Free Range Chicken Breast ~ pan-fried in a mushroom and shallot sauce with garlic-buttered new potatoes and vegetable medley
Cod Loin wrapped in bacon and smothered in Red Leicester cheese served with handmade bread and crisp salad
Desserts to be confirmed...