Your Chef will discuss and plan your Signature Menu.
Your Chef will then source, purchase, prepare and cook your menu in your kitchen and will clean before leaving...
Crunchy Deep Fried Oysters with Cocktail Sauce
Languistines in garlic butter with sundried tomato bread
The Main Event
10-ounce Rib-Eye Grand Reserve Yorkshire Steak served with sauteed new potatoes, side grill and crisp salad.
Rack of Yorkshire Lamb on a bed of minted mashed potato with seasonal vegetables and red wine jus.
Salmon and poached eggs on a bed of asparagus ~ drizzled with a hollandaise sauce.